Marjie Findlay and Geoff Freeman purchased the farm in 2010 with the intention of keeping its land in agricultural production and restoring the farm as a place where people can connect with land, their food, and their farmer. Marjie has an interest in sustainable agriculture and farm-based education, and is committed to increasing access to healthy food. She can frequently be seen with the field crew or leading a hunt for tomato horn worms. Geoff is a retired architect of college and university libraries, and is now having an absolute blast designing structures like mobile chicken coops, our timber-frame farm stand, and our many ongoing historic barn improvements.

Coming soon

This will be Amy’s 5th season at the market (out of 10!). She is so excited to be back at the market, and in her new role as Market Operations Manager. Amy first joined the market crew in 2017, looking for a community that loves growing food as much as she does, and felt at home right away. Amy grew up in Westford, MA and earned her Bachelors degree in Nutrition and Dietetics from Simmons University. She has since spent the several years teaching basic nutrition and gardening to students around MA with the nonprofit she co-founded in 2020.

When not working, Amy enjoys spending time with her rescue pup, practicing and teaching yoga and acro-yoga, baking, and traveling.

Frank Proctor, Project Manager, is an extraordinary finish carpenter and builder of all things. After managing a variety of construction projects in the area for over 30 years, Frank has organized and directed all of the building-related changes involved in Clark Farm's rejuvenation. Together with Geoff, and a great team of subcontractors, Frank completed the renovations of the historic 1850 barn, CSA room and farmhouse, constructed the mobile chicken coops, and managed the building of our new farm stand. We all say we'd be lost without him.